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Marc Giudice

Chef/Owner

Prime Fine Catering

From a young child, my love for food came from my Nonna Filomena where everything delicious started. At the age of eighteen I knew my destiny was in the food industry. I enrolled in the New York Restaurant School and graduated with high honors.

The first 10 years of my food journey I was creating fine cuisine in Long Islands top restaurants but my passion to be an entrepreneur was smoldering. At the age of twenty eight my business partner and fellow Chef, Henry Barone, opened our first restaurant in Forest Hills New York, “Soups On”. There we created healthy organic soups, juices, salads and sandwiches. Realizing that clean, healthy eating of delicious foods was what the public craved, we set out to open our second business adventure, “ Prime Fine Catering”. Located in Garden City New York, we offer an extensive delicious menu of the finest prepared foods including a line of Paleo lifestyle cooking.